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A LOVE LETTER TO CORPUS
Located in the heart of Corpus Christi, Dokyo is a modern, seafood-driven restaurant inspired by traditional Japanese cuisine and two Michelin-starred Chef, Miller Xu's experience working in Nobu and Providence. Dokyo features cuisine with depth, featuring the finest ingredients supported by local vendors.
Indulge in the best quality sushi and handcrafted cocktails in an ambient and industrial atmosphere, join us for an extraordinary dining experience at 424 N. Chaparral St. Corpus Christi, 78401.
Call at 361-462-4620 for reservations over 6.
Located in the heart of Corpus Christi, Dokyo is a modern, seafood-driven restaurant inspired by traditional Japanese cuisine and two Michelin-starred Chef, Miller Xu's experience working in Nobu and Providence. Dokyo features cuisine with depth, featuring the finest ingredients supported by local vendors.
Indulge in the best quality sushi and handcrafted cocktails in an ambient and industrial atmosphere, join us for an extraordinary dining experience at 424 N. Chaparral St. Corpus Christi, 78401.
Call at 361-462-4620 for reservations over 6.
THE CHEF
Multi-background chef Miller Xu, was born in China and graduated from the top institution of cuisine art - Le Cordon Bleu with 8 years of experience working in Nobu Malibu and a Micheline 2-star restaurant, Providence LA.
With influence under the renounced chef Michael Cimarusti and his multi-cultural background, Miller brings a unique fusion of traditional Japanese and modern French techniques. His expertise in precision, balance, and innovation allows him to craft dishes that honor authenticity while embracing contemporary culinary artistry.
DOKYO TEAM
OUR FAMILY
MANAGEMENT TEAM
As pioneers in shaping Corpus' dining landscape, the founders are dedicated to contributing innovative concepts.
CHEF
SERVER
BAR
THE REAL BOSS
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